Cook IV

Company: Marriott International, Inc
Location: Nashville
Posted on: February 26, 2026

Job Description:

Marriott International, a premiere global lodging entity with properties in 139 countries, is seeking a dedicated Cook IV to join our skilled Food & Beverage Operations team. At Marriott, we are committed to an unmatched standard of excellence and service. We are looking for a Cook IV to contribute to our vision by delighting guests with culinary artistry and impeccable food service. The Cook IV will handle all aspects of kitchen operations under direction and contribute to creating memorable dining experiences. Prepare high-quality dishes that follow the preset menus and level standards of the establishment Collaborate with the culinary team to plan and develop recipes and menus Ensure cleanliness and sanitation of the kitchen according to health and safety standards Manage kitchen inventory and procure ingredients as needed Train and mentor junior kitchen staff and oversee their work Adhere to cost control guidelines for ingredients and kitchen supplies Monitor the upkeep of kitchen tools and machinery Advanced culinary knowledge and skills Proficiency in various cooking techniques and equipment Strong leadership and communication skills Ability to thrive in a high-pressure environment Time management and organizational skills Detail-oriented with a commitment to quality Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Certification; any additional certifications related to the culinary arts or health and safety are considered a plus

Keywords: Marriott International, Inc, Hendersonville , Cook IV, Hospitality & Tourism , Nashville, Tennessee