Overnight Cook IV

Company: Marriott International, Inc
Location: Nashville
Posted on: February 27, 2026

Job Description:

Join Marriott International, a leader in global hospitality, with over 8,000 properties worldwide, and bring your culinary skills to our dynamic food services team. As an Overnight Cook IV, you will play a vital role in maintaining the high standards of our kitchen operations, ensuring that each dish is not only impeccably prepared but also aligns with our commitment to outstanding guest service. This position is ideal for those who excel in a fast-paced environment and are eager to contribute to the quality and innovation that Marriott is known for. Prepare and cook food items according to standardized recipes while ensuring compliance with safety and health regulations. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Estimate expected food consumption and organize preparation accordingly. Keep records and accounts of food purchases. Coordinate with front-of-house staff to ensure efficient service and guest satisfaction. Manage kitchen operations including the cleaning and maintenance of equipment and tools. Proven culinary skills, particularly in high-volume environments. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in time management and multitasking. Excellent communication and teamwork abilities. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Handler certification Culinary certification or degree preferred

Keywords: Marriott International, Inc, Hendersonville , Overnight Cook IV, Hospitality & Tourism , Nashville, Tennessee